The crêpes recipe can be found in Suzanne Goin’s Sunday Suppers on page 304. The crêpes were hard to make because it is hard to get the thickness just right. It was also hard to flip them. After a few practice crêpes, they became easier to make. The crêpes were very good, and the lemon zest was also good to add in for flavor. I would make this again because it was one of my favorite dishes.