This Sunday I made veal osso bucco and oat risotto. The osso bucco recipe was from Suzanne Goin’s Sunday Suppers on page 89. This dish was not quick, but was eaten quickly. The meat was very tender and the lemon complemented the meat very well. Since we didn’t have arborio rice for the risotto, I used oats instead. While not as good as using arborio rice, the risotto turned out ok. The oats soaked up all the flavor just like traditional arborio rice.