This Sunday I made mussels and steak with seasoned fries, English peas with bacon, and a salad. I had never heard of moules-frites before making this dish, but they tuned out good. The mussels were cooked in garlic, and the steak was pan-fried. The English peas had bacon, and lots of butter, making them delicious. The fries were seasoned with old bay seasoning and some salt and pepper. The salad was basic with tomatoes, cucumber, spinach, and an olive oil drizzle. Every dish was quick.