For this Sunday’s entry, I made a coconut cream pie from the Flour cookbook on page 211.  I do not ordinarily bake, so if I can do it almost anyone can.  There wasn’t any specialized equipment required.  I didn’t have pie weights, so I saran wrapped the pie and put a bag of rice on top of it.  The whipped cream was easy to make because I had a stand mixer, and the only time consuming part was waiting for the lime to soak into the cream.