This is not a recipe for beginners. The basic premise is to take a whole chicken, then debone the chicken, while keeping the outer skin and meat connected. Then you stuff it with bread, prosciutto, spinach, corn, cheese, and other things you think might be good. Then you roll it up and cook it in the oven. The side dishes I made were basic and took little effort. I made rice, and I made an onion and tomato dish. While this chicken dish is difficult to make, it turned out very good. I would say try to make this dish, but be aware you might want to buy an extra chicken if the first doesn’t turn out well. I needed a second try!