Because My grandparents were in town, we had Easter dinner. My parents had already bought a truffled ham, so I just made the side dishes. In hindsight, the ham would have been better if I made it, and my family thought the same. For the sides, I made roasted potatoes and a cucumber tomato salad. The roasted potatoes were small potatoes that were roasted for about an hour and were seasoned with rosemary, thyme, salt, and pepper. The salad was cucumbers and tomatoes with a yogurt sauce. The yogurt used dill and mint which invoked freshness. Easter originated from the pagan Spring Equinox festival, so I wanted to use elements that were fresh and invoked that feeling.