Today’s posting is key lime pie with macadamia nuts. The pie used the traditional graham cracker crust, but I added macadamia nuts to the crust and sprinkled the nuts on the top. I also added lime to the whipped cream topping. It was very delicious. The macadamia nuts were grown from our own macadamia nut tree. There were just enough nuts to make the pie because animals like to get into the nuts, and they ate most of them.