1/9/22 PENNE WITH SWEET SAUSAGE, FONTINA, SAGE, AND DANDELION GREENS
I did not have a lot of time to cook this week so I found this quick recipe from Alfred Portale’s Simple Pleasures at page 124. I must confess that this is the first pasta dish I am posting where I did not make the pasta from scratch. I just did not have enough time. I did not find the recipe rich enough, so I added extra fontina cheese and heavy cream. It came out tasty, and I’ll definitely keep it in mind for when I have to cook something fast.