For this Sunday, I made Mario Batali’s standard pasta recipe with two different sauces. The recipes are on pages 200 and 206 of his Molto Italiano cookbook. The first sauce was a red sauce with sausage, basil, and sun dried tomatoes. The second sauce was a lemon, hot pepper, and Pecorino Romano sauce. The longest part of the dish was making the pasta from scratch. The contrast in colors looked nice on the plate.