I don’t typically like Salmon, but I liked this recipe. The salmon and cabbage can be found in It’s About Time by Michael Schlow. The pasta is the basic pasta dough from Mario Batali. Because it was slow-roasted, the salmon was tender and mouth watering. To quote Schlow, “you might never cook it any other way again.” Because I have made this pasta recipe a few times, I wanted to change the color to change it up. It was made green with spinach, but the flavor was not impacted.