This recipe can be found in The Elements of Taste by Gray Kunz and Peter Kaminsky on page 30. This dish turned out ok. While my plating is not bad, it didn’t turn out how the book said it should. With that being said, the sweetness of the pear contrasted with the tartness of the mustard to create a good flavor. I ran out of time to make a vegetable dish, so green beans had to do.