This was one of my own creations. I based it off of Suzanne Goin’s vanilla ice cream as a base, but flavored it myself. This didn’t turn out as well as I hoped. Because passion fruit is acidic, it curdled the milk, making the texture wrong. While the flavor was good, the texture was lumpy. The mango passion fruit compote was a nice topping, and was very sweet. I would make the compote again, and it could be good with other tropical themed desserts. The picture looks better than it tasted.