For this Sunday’s entry, I made shrimp and steak kebabs.  I made it a few times before, and my family has liked it.  Make sure your shrimp are deveined.  I bought fresh shrimp that I had to peel, behead, and devein.  This is a quite simple dish and works very nicely on the grill.  The marinade I made took less than thirty minutes and was very citrusy.  I used onions and red and green peppers, and tomatoes.  Some people like to cook corn cobs in tin foil, but I just cooked them in their husks on the grill.