Joanne Chang Flour: https://www.amazon.com/Flour-Spectacular-Recipes-Bostons-Bakery/dp/081186944X/ref=sr_1_2?dchild=1&keywords=flour+cookbook&qid=1595384632&sr=8-2

Suzanne Goin Sunday Suppers at Lucques: https://www.amazon.com/Sunday-Suppers-Lucques-Seasonal-Recipes/dp/1400042151/ref=sr_1_2?dchild=1&keywords=Suzanne+Goin+Sunday+Suppers+at+Lucques&qid=1595384877&sr=8-2

Suzanne Goin The A.O.C Cookbook: https://www.amazon.com/C-Cookbook-Suzanne-Goin/dp/030795823X/ref=sr_1_2?dchild=1&keywords=Suzanne+Goin+a.o.c+Cookbook&qid=1595384929&sr=8-2

Gordon Hamersley Bistro Cooking at Home: https://www.amazon.com/Bistro-Cooking-Home-Gordon-Hamersley/dp/0767912764/ref=sr_1_2?dchild=1&keywords=Bistro+Cooking+at+Home%3A&qid=1595384684&sr=8-2

Mario Batali Molto Italiano: https://www.amazon.com/Molto-Italiano-Simple-Italian-Recipes/dp/0060734922/ref=sr_1_2?dchild=1&keywords=Molto+Italiano&qid=1595384742&sr=8-2

Michael Schlow It’s About Time: https://www.amazon.com/Its-About-Time-Recipes-Everyday/dp/1586420879/ref=sr_1_2?dchild=1&keywords=Michael+Schlow+It%27s+About+Time%3A&qid=1595384857&sr=8-2

Gray Kunz and Peter Kaminsky The Elements of Taste: https://www.amazon.com/Elements-Taste-Gray-Kunz/dp/0316608742/ref=sr_1_1?crid=3SY9PK7M27Q3N&keywords=the+elements+of+taste&qid=1636227959&qsid=133-1785483-4939468&sprefix=the+elements+of+tats%2Caps%2C221&sr=8-1&sres=0316608742%2CB01N9UX4H2%2C1476753830%2C1476744874%2C160774273X%2CB00E1O63B6%2C1302915649%2C160774838X%2C0976917009%2CB003TU29WA%2CB08HTM7VLK%2CB07R5YVHL9%2C1423656849%2CB000SEH2NG%2C1800209746%2C9351363783&srpt=ABIS_BOOK

Julia Child Mastering the Art of French Cooking: https://www.amazon.com/Mastering-Art-French-Cooking-1/dp/0394721780/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1636228041&sr=8-2