Month: July 2020
7/26/20 HOMEMADE-NUTELLA TART
This was my second tart from the Flour cookbook and can be found on page 224. Having learned from the previous tart, I was able to improvise better for not having a tart ring and the dough came out better. Since I used natural, not blanched hazelnuts, they looked darker after roasting, but were not […]
Continue Reading...7/19/20 GRILLED VEAL CHOPS WITH FRESH CORN ROSEMARY POLENTA AND CURRIED RED LENTILS OVER QUINOA
This week I made grilled veal chops, another one of Suzanne Goin’s recipes from Sunday Suppers at p. 369. I also made her fresh corn polenta (p. 132), but I added rosemary. I had some red lentils and quinoa I wanted to use up, so I cooked up curried red lentils with coconut milk and […]
Continue Reading...7/12/20 GRILLED QUAIL WITH PANCETTA, RICOTTA PUDDING, AND SICILIAN BREADCRUMBS
For this week’s dinner, my brother asked for quail (which he remembered eating four years ago at a friend’s house). The recipe I used was not the same, but it was similar. I made quail from Suzanne Goin’s Sunday Suppers at Lucques cookbook, page 257, so I knew it was going to be good. Quails […]
Continue Reading...7/5/20 FOURTH OF JULY WEEKEND WAGYU BEEF BURGERS, HASSELBACK POTATOES, AND FRUIT SALAD
For the Fourth of July this year I grilled Wagyu Burgers from our local butcher. The burgers were between half and three-quarters inch thick, and they were very juicy. I also decided to use a Brioche bun that was toasted on the grill to complete the burgers. Most of the dishes I make take a […]
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