Category: Cow
11/15/20 SHORT RIBS
This Sunday’s supper is short ribs. The recipe can be found in Suzanne Goin Sunday Suppers on page 300. The short ribs were very tender and juicy. The recipe was easy, but the short ribs took a few hours to cook. The hardest part was making sure that the short ribs were fully submerged under […]
Continue Reading...10/4/20 PAELLA WITH LOBSTER, RABBIT, MUSSELS, CHORIZO, SHRIMP, AND CHICKEN
For this Sunday’s post, I made Spanish paella. Paella is from Valencia, Spain and is made of rice and leftovers. That is why it tends to use a variety of meats and seafoods. This was my first time making paella. The dish was quite hard. I cooked the paella on the grill because it dispersed […]
Continue Reading...7/19/20 GRILLED VEAL CHOPS WITH FRESH CORN ROSEMARY POLENTA AND CURRIED RED LENTILS OVER QUINOA
This week I made grilled veal chops, another one of Suzanne Goin’s recipes from Sunday Suppers at p. 369. I also made her fresh corn polenta (p. 132), but I added rosemary. I had some red lentils and quinoa I wanted to use up, so I cooked up curried red lentils with coconut milk and […]
Continue Reading...7/5/20 FOURTH OF JULY WEEKEND WAGYU BEEF BURGERS, HASSELBACK POTATOES, AND FRUIT SALAD
For the Fourth of July this year I grilled Wagyu Burgers from our local butcher. The burgers were between half and three-quarters inch thick, and they were very juicy. I also decided to use a Brioche bun that was toasted on the grill to complete the burgers. Most of the dishes I make take a […]
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