Category: Pasta
12/20/20 HOMEMADE GNOCCHI TWO WAYS
This Sunday I made gnocchi two ways. The recipe for the gnocchi can be found on pg 226 of Mario Batali’s Molto Italiano. The Gnocchi had either a truffle cream sauce or a sausage and fennel sauce. The gnocchi was not too hard to make but took a long time because the potatoes had to […]
Continue Reading...8/2/20 HOMEMADE RAVIOLI WITH VEAL, PROSCIUTTO, AND SAGE
Today’s post is the delicious homemade ravioli from Michael Schlow’s It’s About Time on page 157. This was the first time I made pasta from scratch at home. We didn’t have a pasta maker, but I found out there are ones to attach to a kitchen aid mixer so we bought one. The dish took […]
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