12/13/20 CORNISH GAME HEN WITH LEAK BREAD PUDDING AND BROCCOLI, CARROTS AND BACON

This Sunday I made Cornish game hen which can be found on pg. 26 of Thomas Keller’s Ad Hoc at Home. The cookbook was a holiday present from my uncle and aunt. The dish, while taking some time, was not too hard. It was like some of the other poultry recipes I have made. The […]

Continue Reading...

10/4/20 PAELLA WITH LOBSTER, RABBIT, MUSSELS, CHORIZO, SHRIMP, AND CHICKEN

For this Sunday’s post, I made Spanish paella. Paella is from Valencia, Spain and is made of rice and leftovers. That is why it tends to use a variety of meats and seafoods. This was my first time making paella. The dish was quite hard. I cooked the paella on the grill because it dispersed […]

Continue Reading...

8/23/20 HOMEMADE CHINESE CHICKEN DUMPLINGS WITH SPICY SZECHUAN GARLIC CHICKEN

About four years ago when I was in middle school, I took a cooking class on how to make dumplings. Making dumplings is a lot like making pasta. I was not that good at rolling perfect circles, so some of the dumplings ended up looking a bit misshapen, but they all tasted very good. I […]

Continue Reading...