Category: Seafood
10/25/20 SALMON WITH BEARNAISE SAUCE, RICE, AND GREEN BEANS
This Sunday I made salmon with Béarnaise sauce. The salmon was just pan-fried. For the sauce, I used the recipe from Julia Child’s Mastering the Art of French Cooking on page 84-85. The Béarnaise sauce was very, very hard to make. It took me at least 5 tries (and well over a dozen eggs) to […]
Continue Reading...10/4/20 PAELLA WITH LOBSTER, RABBIT, MUSSELS, CHORIZO, SHRIMP, AND CHICKEN
For this Sunday’s post, I made Spanish paella. Paella is from Valencia, Spain and is made of rice and leftovers. That is why it tends to use a variety of meats and seafoods. This was my first time making paella. The dish was quite hard. I cooked the paella on the grill because it dispersed […]
Continue Reading...8/9/20 GRILLED SWORDFISH WITH CORN, TOMATO, AND LIME
For this Sunday supper, I made swordfish from Michael Schlow’s It’s About Time, page 22. The swordfish was very quick, only needing five minutes per side. The salsa was very simple, but very tasty. It consisted of fresh corn from the cob, diced ripe plum tomatoes, chopped cilantro, red onions, cayenne pepper, and lime juice. […]
Continue Reading...